Blast freezer

Always well prepared with the quick freezers from GGM Gastro

Freezing in no time

Quick freezers are indispensable in the catering industry, because thanks to them, numerous dishes can be prepared in advance and then quickly available when needed. This preservation option is a real asset in the catering industry, which is why most companies do not want to be without a quick freezer.
GGM Gastro offers various models of commercial quick freezers that are ideal for gastronomic use. Especially industries such as restaurants, butchers, pastry shops, or caterers gain efficiency through the use of quick freezers, as the preparation of entire dishes can mean a huge time savings.

When it needs to be fast but still good

A quick freezer is characterized by its ability to fully freeze food within a very short period of time. This process works by first lowering the ambient temperature in the freezer to about minus 40 degrees Celsius. Once the chilled goods have reached their desired temperature, the device switches to storage mode. In this mode, the dish then maintains the desired temperature.
In addition to size and capacity, quick freezers also differ in the way they are filled. For example, in some designs, you can roll in scales, while in others, you can slide in trays.
The quick freezers from GGM Gastro are made of high-quality materials and reliably and professionally freeze food or ingredients. While in a standard freezer, the frozen food only slowly reaches the required temperature, a quick freezer does this in a very short time. This means that no large ice crystals form, which would affect the quality of the chilled goods when thawing.

Flawless and effortless hygiene

In order to ensure that the hygienic conditions, which play an important role in the catering industry, can always be adhered to, quick freezers must be easy to clean.
The quick freezers from GGM Gastro meet this aspect thanks to the high-quality finish of the surfaces and, depending on the model, automatic defrosting and condensation evaporation.
With a quick freezer, you can reliably store almost all food containing water, so that they can be easily and conveniently removed and further processed later.