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Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
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SKU GEP9#GEP9
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €7,812.34
Accessories (8)
Spare Parts (3)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
- Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
- Top and bottom heat adjustable separately: Provides precise control for perfect baking results.
Description
General Product Description
Professional gas pizza oven for 18 pizzas with a diameter of 34 cm. Ideal for gastronomy and pizzerias focusing on efficient and fast preparation. Manual operation ensures full control over the baking process. Gas operation provides consistent heat and optimal baking results.Product Details
The oven features a power output of 29 kW, allowing temperatures of up to 450 °C. Bottom heat ensures crispy bases, while the fibreglass insulation keeps energy consumption low. Additional features include a safety thermocouple that monitors the flame and stops the gas supply if it goes out, as well as internal lighting and an extra-large viewing window for optimal control. An emergency stop switch provides added safety.Conclusion and Application Area
This pizza oven is perfect for professional use in the gastronomy sector. It impresses with high performance, safety, and energy efficiency. Especially suitable for pizzerias that place great value on quality and speed. Thanks to the manual control and robust construction, it is a reliable partner in daily business.Installation & Operation
- ⚠️ All gas appliances must be connected by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent appliances.
- Remove all packaging materials completely, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes.
- Reach the maximum temperature and heat the oven for 4 hours with the door open.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 1.480 mm |
|---|---|
| Depth | 1.260 mm |
| Height | 940 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 34 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Gas |
|---|---|
| Gas connection | 1/2 Zoll |
| Gas consumption | 9+9 |
| Power | 29 kW |
Connected loads Operating elements
| Connection | Electrical |
|---|---|
| Voltage | 2x230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 448 kg |
| Net weight | 392 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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RRP 13.426,99 €*