$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece$

* The picture may slightly differ from the original.

Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Frame - with Connecting piece

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SKU GEP6T#GEP6T

Max. Temperature: 450 °C

€5,732.99 ^*

RRP €10,988.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €6,822.26

Accessories (8)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting performance.
Simple operation via analogue rotary controls: Enables intuitive and quick temperature adjustment without complicated technology.
Top and bottom heat adjustable separately: Provides precise control for perfect baking results tailored to individual taste.

Description

General Product Description

The gas pizza oven - 6+6x 34cm (depth) - manual - with intermediate frame is ideal for professional gastronomy. It is perfect for preparing up to 12 pizzas with a 34cm diameter, making it an efficient solution for pizzerias. The manual operation allows precise control of the baking process. Thanks to the gas operation, you benefit from a fast heating time and even heat distribution.

Product Details

The oven operates with 20 kW power and reaches a temperature of up to 450 °C, ideal for crispy pizzas with a perfect crust. The heating method is bottom heat, which optimises the baking result. Safety features include a thermocouple that monitors the flame and an emergency stop switch. The fibreglass insulation ensures low energy consumption and heat insulation. Interior lighting and extra-large viewing windows guarantee optimal control during baking.

Conclusion and Application Area

This pizza oven is the perfect choice for anyone in the gastronomy sector who values quality and efficiency. It is especially suitable for pizzerias, restaurants, and catering businesses. The combination of high performance, safety, and ease of use makes it a reliable partner for professional pizza baking. With its intermediate frame, it also offers flexibility in use.

Installation & Operation

⚠️ All gas appliances must be connected by a qualified professional.
⚠️ An extraction system is recommended for optimal performance.
⚠️ Maintain at least 15 cm clearance from rear and side walls as well as neighbouring appliances.

Completely remove all packaging materials, especially polystyrene in the baking chamber and beneath the firebricks.
Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues.
Cleaning with the brass brush prevents smoke development.
Never clean firebricks when wet to avoid stress cracks.

Technical data

Dimensions

Width	1.130 mm
Depth	1.260 mm
Height	940 mm

Internal dimensions

Width	700 mm
Depth	1.050 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	34 cm across

Cooking system

Heating system	Bottom heat
Temperature up to	450 °C

Connected load

Connection	Gas
Gas connection	1/2 Zoll
Gas consumption	6+6
Power	20 kW

Connected loads Operating elements

Connection	Electrical
Voltage	2x230V
Frequency	50 Hz
Phase(s)	1N/PE

Delivery

Shipping method	Haulage
Delivered as	Partly Mounted
Gross weight	374 kg
Net weight	328 kg

Download / Exploded drawing

User manual

Safety and disposal instructions

Download / Exploded drawing

User manual

Safety and disposal instructions

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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5.732,99 € ^*

RRP 10.988,99 €^*