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Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 450°C - incl. Base frame
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SKU 2#GPOE430DN#UG
Max. Temperature :450 °C
Print* net price | gross price incl. 19% VAT.: €4,241.15
Accessories (5)
Product Advantages
- Fully surrounding fibreglass insulation in the door: Ensures optimal heat retention and energy efficiency, leading to more even baking.
- Touch display for easy operation: Allows intuitive control of the oven, making handling more comfortable.
- Simple baking programmes and timer: Facilitates baking through preset programmes and time control, saving time and guaranteeing perfect results.
- Modern design: Gives the oven an attractive appearance that fits into any kitchen and enhances the ambience.
Description
General Product Description
The gas pizza oven is ideal for the hospitality industry and pizzerias seeking a professional solution. With space for 8 pizzas of 30 cm diameter, it meets the highest demands. Operation is digital via separate touch displays for each baking chamber. Thanks to the gas-powered bottom heat, crispy pizzas are produced quickly and energy-efficiently.Product Details
The oven features a baking surface made of special chamotte, ensuring optimal heat distribution. The maximum temperature of up to 450 °C allows for perfect baking results. Safety features such as a thermoelement monitor the flame and automatically shut off the gas supply if it goes out. The fibreglass insulation guarantees low heat loss. Large viewing windows and interior lighting facilitate monitoring during baking.Conclusion and Areas of Application
This gas pizza oven impresses with a high output of 16.1 kW and ease of use. It is excellently suited for professional use in hospitality, pizzerias, and catering. With low energy consumption and a robust base frame, it is a reliable investment for efficient and consistently high-quality baking.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ An extraction system is recommended for optimal use.
- ⚠️ Maintain at least 15 cm distance from rear and side walls as well as from large appliances.
- Completely remove packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
- Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke formation.
- Avoid wet cleaning of the fireclay stones, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.100 mm |
|---|---|
| Depth | 950 mm |
| Height | 1.890 mm |
Internal dimensions per chamber
| Width | 615 mm |
|---|---|
| Depth | 615 mm |
| Height | 150 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 8 |
| For pizzas measuring | 30 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Gas |
|---|---|
| Power | 16,10 kW |
| Version (as standard) | natural gas |
| Gas connection | 1/2 Zoll |
| Gas consumption | 1,2 + 1,2 m³/h |
Connected loads Operating elements
| Connection | Electrical |
|---|---|
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 479 kg |
| Net weight | 275 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 6.736,99 €*