Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C

General Product Description

The gas pizza oven is ideal for catering businesses that prioritise fast and even pizza results. It accommodates 8 pizzas, each with a diameter of 34 cm. The manual operation allows precise control of the baking processes. Thanks to the bottom heat, the dough becomes especially crispy, emphasising the authentic flavour of Italian pizzas. Its robust design guarantees a long service life even with intensive use.

Product Details

With a power output of 14 kW, the oven reaches temperatures of up to 450 °C. The fibreglass insulation ensures optimal heat retention and low energy consumption. Large viewing windows and interior lighting allow easy monitoring of the baking process. The safety thermoelement monitors the flame and automatically shuts off the gas supply if it goes out. An emergency stop switch further enhances safety.

Conclusion and Areas of Application

This pizza oven is perfect for pizzerias, catering, and gastronomy businesses that want to bake large quantities efficiently. Its energy-saving and safe design is as convincing as its ease of use. Ideal for those who rely on professional quality and authentic taste. An indispensable appliance for the professional daily routine in the catering industry.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow escaping vapours to dissipate.