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Gas Deck Pizza Oven - Single Deck - Stone Deck - 9 - Ø 25cm (10") - Mechanical Controls - Red - up to 400°C
SKU GPOE150R
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €2,941.67
Accessories (7)
Spare Parts (3)
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
- High-quality gas burners: They guarantee a durable and efficient heat source for the oven.
- Each burner is individually controllable: This allows the temperature to be adjusted individually, providing flexibility during baking.
Description
General Product Description
The Gas Pizza Oven - 9x 25cm - Manual - Red is ideal for professional gastronomy. It offers space for 9 pizzas with a diameter of 25 cm, perfect for use in pizzerias and restaurants. The manual operation allows precise control of the baking temperature. With a maximum temperature of up to 400 °C, it ensures crispy and evenly baked pizzas. The bottom heat guarantees an optimal baking experience.Product Details
The oven features a baking surface made of unique special chamotte, which ensures even heat distribution. High-quality, individually controllable gas burners provide flexible heating options. A safety thermoelement monitors the flame and automatically shuts off the gas supply if it goes out, ensuring maximum safety. The modern design and easy handling make the oven particularly user-friendly. The power output is a strong 34 kW, ideal for continuous use.Conclusion and Areas of Application
This gas pizza oven is excellently suited for pizzerias, gastronomy businesses, and catering services. It impresses with its robust construction and reliable technology. Thanks to the precise temperature control and the special chamotte baking surface, pizzas with a perfect base and flavour are produced. The combination of safety, performance, and ease of use makes it a valuable investment for anyone wishing to offer professional pizza quality.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- ⚠️ The use of an extraction system is recommended to ensure optimal performance.
- Remove all packaging material completely.
- Ensure that polystyrene is removed from the baking chamber and beneath the firebricks.
- Condition the oven before first use.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during the conditioning process to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks to prevent stress cracks.
Technical data
Dimensions
| Width | 1.270 mm |
|---|---|
| Depth | 1.476 mm |
| Height | 795 mm |
Internal dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 950 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 34 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 317 kg |
| Net weight | 260 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 4.736,99 €*