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Gas Deck Pizza Oven - Single Deck - Stone Deck - 6 - Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - with Rotating deck
SKU SPOGE9N
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €8,597.74
Accessories (6)
Spare Parts (2)
Product Advantages
- Rotating pizza oven: Ensures even browning of your pizzas so that each pizza is perfectly cooked.
- LCD touchscreen control panel: Facilitates operation and allows intuitive control of the oven.
- 6 language options: Provides convenience for users of different languages and enhances user-friendliness.
- Heating control via PID/PWM system: Guarantees precise temperature control for optimal baking results.
- Optimal heat distribution through dual fans: Ensures even heat distribution and prevents hot spots.
Description
General Product Description
The gas stone pizza oven is ideal for professional gastronomy and pizzerias. It is perfect for baking up to 6 pizzas with a diameter of 30 cm, enabling efficient and rapid production. The digital controls ensure easy handling and precise regulation. Thanks to the rotating function, each pizza is baked evenly.Product Details
The oven operates with a power output of 28.7 kW and reaches temperatures up to 400 °C, guaranteeing optimal baking results. The convection heating method ensures even heat distribution. The LCD touchscreen control panel offers 6 language options and 2 speed settings. Safety features such as the safety thermostat and overheating protection increase operational safety.Conclusion and Areas of Application
This gas stone pizza oven is the perfect solution for catering businesses that require high quantities with consistent quality. It is particularly suitable for pizzerias and catering services. The combination of high power, digital control, and rotating baking function makes it an indispensable professional appliance for efficient and fast pizza baking.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ An extraction system improves performance and usability.
- ⚠️ Minimum distance from walls and equipment: 15 cm.
- Completely remove packaging material, especially polystyrene in the baking chamber and under the firebricks.
- Initial oven burn-in: increase temperature by 50°C every 30 minutes until maximum temperature is reached.
- Heat the oven at maximum temperature for four hours, keeping the door open.
Cleaning & Maintenance
- Regularly clean the chamotte stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid wet cleaning of the chamotte stones, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.482 mm |
|---|---|
| Depth | 1.722 mm |
| Height | 1.840 mm |
Internal dimensions
| Diameter | [b]1.000 mm[/b] |
|---|---|
| Height | 450 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
| Pizzas per hour | 130 |
Cooking system
| Heating method | air circulation |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Connection | Gas |
|---|---|
| Power | 28,70 kW |
| Version (as standard) | natural gas |
| Convertible to | Propane |
| Voltage | 230V |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 850 kg |
| Net weight | 800 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 13.289,99 €*