Gas Deck Pizza Oven - Single Deck - Stone Deck - 11 - Ø25cm (10") - Mechanical Controls - Red - up to 400°C

General Product Description

The gas pizza oven is ideal for professional gastronomy and pizzerias. It offers space for 11 pizzas with a diameter of 25 cm, enabling efficient baking of large quantities. The manual operation ensures full control over the baking process. Thanks to the gas operation, the oven provides fast and even heat distribution. Its modern design fits perfectly into any professional kitchen.

Product Details

The oven features a power output of 46 kW, allowing high temperatures of up to 400 °C. The baking surface is made of unique special chamotte, which ensures optimal heat. With a safety thermocouple and safety valve, the flame is monitored and the gas supply is automatically shut off if necessary. Each gas burner is individually adjustable, allowing precise temperature control. The heating method is bottom heat, ideal for crispy pizza bases.

Conclusion and Application Area

This gas pizza oven is perfect for use in pizzerias and gastronomy establishments that place great value on quality and efficiency. It impresses with easy handling and highest safety standards. The device is excellent for baking classic Italian pizzas and other dough specialties. An indispensable professional appliance for all who want to achieve the best baking results.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system ensures optimal performance and utilisation.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove packaging material, especially polystyrene from the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes.
3. Reach the maximum temperature and heat the oven for 4 hours with the door open.