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Gas Deck Pizza Oven - Single Deck - Stone Deck - 11 - Ø 25cm (10") - Black - up to 400°C
SKU GPOE175S
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €3,535.48
Accessories (7)
Spare Parts (3)
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
- High-quality gas burners: They guarantee a reliable and efficient heat source for rapid heating.
- Each burner is individually controllable: This allows the temperature to be adjusted individually, providing greater control during baking.
Description
General Product Description
The Gas Pizza Oven - 11x 25cm - Manual - Black is ideal for professional use in the hospitality industry. It impresses with its robust construction and modern design. With a power output of 46 kW, it offers strong heating performance for fast baking times. The manual operation allows precise temperature control. This pizza oven is perfect for pizzerias, snack bars, and catering businesses.Product Details
The oven features a baking surface made of special chamotte, which ensures optimal and even heat distribution. The heating method is bottom heat, which results in crispy and evenly baked pizzas. With a maximum temperature of 400 °C, it meets even the highest demands. The manual temperature control and individually adjustable gas burners guarantee flexible use. A safety thermocouple and safety valve provide maximum safety during operation.Conclusion and Areas of Application
This pizza oven is the perfect solution for preparing up to 11 pizzas with a 25 cm diameter. It is excellently suited for use in the hospitality industry, especially for pizzerias and catering establishments that value quality and efficiency. Thanks to its ease of use and high performance, it is an indispensable appliance for professional kitchens.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ A clearance of at least 15 cm must be maintained from rear and side walls as well as neighbouring large appliances.
- ⚠️ The use of an extraction system is recommended to ensure optimal performance.
- Completely remove all packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow any vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the firebricks with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.255 mm |
|---|---|
| Depth | 1.728 mm |
| Height | 795 mm |
Internal dimensions
| Width | 950 mm |
|---|---|
| Depth | 1.250 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 11 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 46 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 354 kg |
| Net weight | 298,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 5.992,99 €*