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Gas Deck Pizza Oven - Single Deck - Stone Deck - 1 x Ø 60cm (23.6") - Mechanical Controls - Black - up to 400°C - incl. Base frame
SKU GPOUE7R
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,761.19
Accessories (5)
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. You benefit from consistent baking quality with every use.
- High-quality gas burners: The durable burners guarantee an efficient and reliable heat source. This saves energy and reduces maintenance effort.
- Each burner is individually controllable: You can flexibly adjust the temperature, allowing you to prepare different dishes simultaneously. This increases your versatility in cooking.
Description
General Product Description
The Gas Pizza Oven - Manual - Red - including stand is ideal for professional gastronomy. It impresses with its simple manual operation and modern design. With a power output of 11 kW, it provides strong heat, perfectly suited for baking pizzas with a diameter of 35 cm. The appliance operates on gas and offers a reliable and efficient heat source for daily use.Product Details
The pizza oven features bottom heat, which guarantees optimal and even heat distribution. The temperature can be manually adjusted up to 400 °C. For maximum safety, a thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. High-quality gas burners and a safety valve ensure safe and durable use. Conversion from natural gas to propane is optionally available.Conclusion and Areas of Application
This gas pizza oven is perfect for pizzerias and catering businesses that value quality and safety. It is especially suitable for baking up to 1 pizza at a time and impresses with its ease of use. Thanks to the sturdy stand, it is flexibly deployable and supports efficient workflows in the professional kitchen. A reliable assistant for anyone who wants to bake authentic Italian pizza quickly and evenly.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ The use of an extraction system is recommended.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove packaging materials, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the firebricks with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 755 mm |
|---|---|
| Net Depth | 815 mm |
| Net height | 1.465 mm |
Internal dimensions
| Diameter | 600 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 200 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Colour | Black |
|---|---|
| Operating mode | Gas |
| Number of chambers | 1 Baking Chamber |
| Type of heating | Bottom heat |
| Temperature up to | 400 °C |
Connected load
| Power | 11 kW |
|---|---|
| Operation with natural gas. |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 140 kg |
| Net weight | 88 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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RRP 2.841,99 €*