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Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - incl. Base frame
SKU STPOE930N
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €6,097.55
Accessories (6)
Spare Parts (2)
Product Advantages
- Rotating pizza oven: Ensures even browning and perfect baking results for every pizza.
- LCD touchscreen control panel: Facilitates operation and allows intuitive control of the oven.
- 6 language options: Provides a user-friendly interface in various languages for international convenience.
- Heating control via PID/PWM system: Ensures precise temperature regulation for optimal baking results.
- Optimal heat distribution through dual fans: Guarantees even heat distribution and prevents hot spots.
Description
General Product Description
The gas stone pizza oven - 9x 30cm - digital is ideal for professional catering establishments seeking efficient and rapid pizza preparation. Gas operation ensures reliable and even heat distribution. The digital control with LCD touchscreen allows for easy operation. With a maximum temperature of 400 °C, the oven bakes pizzas perfectly crispy.Product Details
The oven can accommodate 9 pizzas with a diameter of 30 cm simultaneously. Thanks to the convection heating method, the heat is optimally distributed, resulting in an even baking outcome. The power of 28.7 kW guarantees fast heating times. Safety is paramount: a thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, a safety thermostat protects against overheating. The control panel supports 6 language options for international use.Conclusion and Application Area
This pizza oven is perfectly suited for pizzerias, commercial kitchens, and catering services that need to produce high quantities quickly and reliably. With its robust construction and modern controls, it is a professional device for daily use. The combination of digital control, high performance, and safety features makes it an excellent choice for the gastronomy sector.Installation & Operation
- ⚠️ All gas appliances must be connected by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain at least 15 cm clearance from rear and side walls as well as adjacent large appliances.
- Remove packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke formation.
- Avoid wet cleaning of the firebricks, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.482 mm |
|---|---|
| Depth | 1.720 mm |
| Height | 1.835 mm |
| Volume | 3,96 m³ |
Internal dimensions
| Diameter | [b]1.200 mm[/b] |
|---|---|
| Height | 450 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 1.200 mm across |
| Pizzas per hour | 130 |
Cooking system
| Heating type | Convection |
|---|---|
| Temperature | 0 °C to 400 °C |
Connected load
| Operating mode | Gas |
|---|---|
| Power | 28,70 kW |
| Version (as standard) | natural gas |
| Convertible to | Propane |
| Connection | Electrical |
| Voltage | 230V |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 818 kg |
| Net weight | 800 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 9.939,99 €*