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Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C
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SKU GEP9#N
Max. temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €4,043.61
Accessories (8)
Spare Parts (8)
Product Advantages
- Made in Italy: Guaranteed high-quality workmanship and authentic quality.
- Simple operation via analogue rotary controls: Enables intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Offers precise temperature control for perfect baking results.
Description
General Product Description
The gas pizza oven - 9x 34cm - manual is ideal for professional catering. It accommodates 9 pizzas, enabling efficient preparation of large quantities. The manual operation ensures full control over the baking process. Thanks to the gas operation, fast and even heat distribution is guaranteed.Product Details
The oven reaches a temperature of up to 450 °C, perfect for crispy pizza bases. The heating method is bottom heat, which ensures optimal baking results. Equipped with a safety thermocouple, the oven automatically cuts off the gas supply if the flame goes out – for maximum safety. The fibreglass insulation guarantees low energy consumption. Interior lighting and an extra-large viewing window make it easier to monitor during baking.Conclusion and Areas of Application
This pizza oven is perfectly suited for pizzerias and catering businesses that value quality and efficiency. It impresses with its high power of 29 kW and robust construction. Ideal for anyone seeking a reliable and safe solution for baking pizzas with a diameter of 34 cm. A professional device that should not be missing in any catering operation.Installation & Operation
- ⚠️ All gas appliances must be connected by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid moisture when cleaning the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 1.480 mm |
|---|---|
| Depth | 1.260 mm |
| Height | 470 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 34 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Gas |
|---|---|
| Gas connection | 1/2 Zoll |
| Gas consumption | 2x 2,85 m³/h |
| Power | 29 kW |
Connected loads Operating elements
| Connection | Electrical |
|---|---|
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 224 kg |
| Net weight | 196 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 6.776,99 €*