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Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C

SKU GPOE930DN
Max. Temperature: 400 °C
€2,212.99 *
RRP €4,144.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €2,633.46
Accessories (7)
Spare Parts (1)

Product Advantages

  • Fully surrounding fibreglass insulation at the door: Ensures optimal heat retention and even baking results.
  • Touch display for easy operation: Allows intuitive control of the pizza oven without complicated settings.
  • Simple baking programmes and timer: Facilitates preparation through preset programmes and automatic shut-off.
  • Modern design: Visually fits into any kitchen and makes the oven a focal point.

Description

General Product Description

The Gas Pizza Oven - 9x 30cm - Touch is ideal for professional catering establishments seeking an efficient and high-performance solution. With its gas operation and precise touch control, it allows for easy handling. The baking surface made of special chamotte ensures optimal heat distribution and perfect pizzas. This pizza oven is particularly energy-efficient and impresses with its robust construction.

Product Details

The oven accommodates 9 pizzas with a diameter of 30 cm, guaranteeing a high capacity. The heating method is via bottom heat, which makes the pizza base especially crispy. The temperature can be set up to 400 °C, ideal for authentic Italian pizzas. Safety features such as the thermocouple and an emergency stop switch ensure safe operation. The large viewing window and interior lighting allow continuous monitoring of the baking process.

Conclusion and Areas of Application

This pizza oven is perfect for pizzerias and catering businesses that value quality and efficiency. It is excellently suited for professional use in the gastronomy sector and impresses with simple operation and high performance of 22 kW. Thanks to its insulated design, energy consumption remains low. A reliable partner for the daily production of delicious pizzas in large quantities.

Installation & Operation

  • ⚠️ All gas appliances must be installed by a qualified professional.
  • ⚠️ An extraction system is recommended for optimal performance.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent appliances.
  1. Remove all packaging material completely, especially polystyrene from the baking chamber and under the firebricks.
  2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.

Cleaning & Maintenance

  • Regularly clean the fireclay stone with a brass brush to remove baking residues.
  • Avoid smoke development by thoroughly cleaning the fireclay stone.
  • Never clean fireclay stones when wet to prevent stress cracks.

Technical data

Dimensions

Width 1.400 mm
Depth 1.250 mm
Height 520 mm

Internal dimensions

Width of the inner dimensions 915 mm
Depth of internal dimensions 915 mm
Height of the inner dimensions 150 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 9
For pizzas with Ø 30 cm

Cooking system

Heating system Bottom heat
Temperature up to 400 °C

Connected load

Connection Gas
Version (as standard) natural gas
Gas connection 1/2 inch
Gas consumption 2,3 m³/h
Power 22 kW

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 227 kg
Net weight 195 kg

Download / Exploded drawing

Safety and disposal instructions

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2.212,99 € *
RRP 4.144,99 €*