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Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C
SKU GPOE630DN
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €2,256.23
Accessories (7)
Spare Parts (1)
Product Advantages
- Fully surrounding fibreglass insulation at the door: Ensures optimal heat retention and energy efficiency.
- Touch display for easy operation: Allows intuitive control of the oven without complicated settings.
- Simple baking programmes and timer: Facilitates baking through preset programmes and precise time control.
- Modern design: Visually fits into any kitchen and makes the oven an eye-catcher.
Description
General Product Description
The gas pizza oven - 6x 30cm - Touch is ideal for professional gastronomy. Six pizzas with a diameter of 30 cm can be baked simultaneously, enabling efficient operation. The oven is conveniently operated via an intuitive touch display. Thanks to the gas-powered heating technology, the oven is ready for use quickly and provides consistent heat.Product Details
The oven reaches a maximum temperature of 400 °C, perfect for crispy pizzas with an optimal baking result. The baking surface made of special chamotte ensures even heat distribution. Safety is guaranteed by the thermocouple with automatic gas shut-off. Additionally, the oven features fibreglass insulation and an extra-large viewing window with interior lighting. The low energy consumption makes it particularly economical.Conclusion and Areas of Application
This pizza oven is perfect for pizzerias and catering establishments that value quality and efficiency. It is excellently suited for the fast and even baking of several pizzas simultaneously. The combination of modern control and reliable technology makes it an indispensable professional appliance for the gastronomy sector.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Completely remove all packaging materials, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, keeping the door open to allow residues to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the fireclay stone.
- Never clean fireclay stones when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 1.400 mm |
|---|---|
| Depth | 950 mm |
| Height | 520 mm |
Internal dimensions
| Width of the inner dimensions | 915 mm |
|---|---|
| Depth of internal dimensions | 615 mm |
| Height of the inner dimensions | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Connection | Gas |
|---|---|
| Version (as standard) | natural gas |
| Gas connection | 1/2 inch |
| Gas consumption | 2 X 1,7m³/h |
| Power | 16,20 kW |
Connected loads Operating elements
| Connection | Electrical |
|---|---|
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 179 kg |
| Net weight | 160 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.764,99 €*