Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets

General Product Description

The gas pizza oven - 6x 34cm (depth) - manual is ideal for professional gastronomy. Baking six pizzas simultaneously allows for efficient preparation during high customer demand. The manual operation ensures easy handling and precise control. Thanks to the bottom heat, the pizza is baked evenly and crisp.

Product Details

The oven features a power output of 20 kW, guaranteeing rapid and even heat. The temperature can be set up to 450 °C, perfect for authentic Italian pizzas. The heat-insulated housing with fibreglass insulation ensures low heat loss and low energy consumption. Additionally, the extra-large viewing window and interior lighting provide full control over the baking process at all times. Safety is ensured by a thermocouple that immediately shuts off the gas supply in case of flame failure.

Conclusion and Areas of Application

This pizza oven is ideal for pizzerias, catering businesses, and catering services that value quality and efficiency. Robust construction and high performance make it a durable partner in professional daily use. It is particularly suitable for quickly baking several pizzas simultaneously while maintaining consistently high quality. An indispensable appliance for anyone wishing to offer Italian pizza at a high standard.

• ⚠️ All gas appliances must be connected by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain at least 15 cm clearance from rear and side walls as well as neighbouring large appliances.

1. Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
2. Burn in the oven before first use: increase the temperature by 50°C every 30 minutes.
3. Reach the maximum temperature and heat the oven for 4 hours with the door open.