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Gas Deck Pizza Oven - Single Deck - for Ø 60cm (23.6") pizza - Mechanical Controls - Black - up to 400°C - incl. Base frame
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SKU GPOUE7S
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,761.19
Accessories (5)
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. The customer consistently receives uniform baking results.
- High-quality gas burners: They guarantee high performance and durability. This benefits the buyer with reliable and efficient operation.
- Each burner is individually adjustable: This allows the temperature to be customised. The user has maximum control for different baking requirements.
Description
General Product Description
Gas pizza oven with manual operation: This pizza oven impresses with its ease of use and high reliability. Black design: Modern and timeless, suitable for any hospitality setting. Includes base frame: Provides a stable and comfortable working height. Ideal for the professional preparation of up to 4 pizzas with a diameter of 35 cm.Product Details
11 kW power output: Ensures fast and even heat distribution. Temperature control up to 400 °C: Allows for perfect baking results. Bottom heat as heating method: Guarantees a crispy pizza base. Safety thermocouple and safety valve: Monitor the flame and protect against gas leakage. Standard natural gas, optionally convertible to propane gas: Flexible adaptation to different types of gas.Conclusion and Application Area
This gas pizza oven is ideal for hospitality businesses, pizzerias, and catering services. It stands out due to its robust construction and simple operation. Thanks to precise temperature control, crispy pizzas are produced quickly and reliably. The appliance is perfect for professional use where quality and efficiency are paramount.Installation & Operation
- ⚠️ All gas appliances must be connected by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain a minimum distance of 15 cm from walls and other large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, keeping the door open to allow residues to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid moisture contact with the firebrick, as this can cause stress cracks.
Technical data
Dimensions
| Width | 755 mm |
|---|---|
| Net Depth | 815 mm |
| Net height | 1.465 mm |
Internal dimensions
| Diameter | 600 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 200 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Operating mode | Gas |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Type of heating | Bottom heat |
| Temperature up to | 400 °C |
Connected load
| Power | 11 kW |
|---|---|
| Operation with natural gas. |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 140 kg |
| Net weight | 88 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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RRP 2.804,99 €*