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Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 35cm (13.8") - 230V Single Phase - Mechanical Controls - incl. Stainless steel hood & Base frame & Wheels
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SKU PEZ630G#HU
Max. Temperature: 370 °C
Print* net price | gross price incl. 19% VAT.: €5,182.44
Accessories (6)
Product Advantages
- Made in Italy: This guarantees the highest quality and traditional craftsmanship, from which the customer benefits in the long term.
- Professional oven: The oven is designed for professional use, ensuring reliable and powerful performance.
- Highest quality workmanship: This ensures maximum durability, saving the customer costs in the long run.
- Best insulation of the baking chamber: Reduces energy consumption and allows for consistently high temperatures to achieve perfect baking results.
Description
General Product Description
The gas pizza oven is ideal for professional gastronomy and pizzerias. It allows baking up to 6 pizzas with a diameter of 33 cm simultaneously. The manual operation ensures easy handling. Thanks to the robust stainless steel hood and the mobile base frame, the oven is flexibly deployable. The bottom heat guarantees an even and crispy crust.Product Details
With a power output of 13 kW, the oven reaches temperatures up to 400 °C. The integrated safety thermoelement monitors the flame and automatically shuts off the gas supply if necessary. The heat-insulated construction ensures energy efficiency. Additionally, the oven features a large viewing window and independent lighting. The smooth door opening and self-diagnosis function increase user comfort.Conclusion and Application Area
This pizza oven is perfectly suited for pizzerias and gastronomy businesses that value fast, even baking results. It is suitable not only for pizzas but also for other dishes on the oven floor or in trays. The combination of power, safety, and mobility makes it a reliable solution for professional daily use.Installation & Operation
- ⚠️ All gas appliances must be connected by a qualified professional.
- ⚠️ A minimum clearance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.
- ⚠️ The use of an extraction system is recommended to ensure optimal performance.
- Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow unwanted vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.450 mm |
|---|---|
| Depth | 1.442 mm |
| Height | 1.909 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 160 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Connection | Gas |
|---|---|
| Kcal/h | 11.300 |
| Power | 13 kW |
Connected loads Operating elements
| Connection | Electrical |
|---|---|
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 340 kg |
| Net weight | 340 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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RRP 8.566,99 €*