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Gas Deck Pizza Oven - Single Deck - Firebrick Base - 6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
SKU PEZ630G
Max. Temperature: 370 °C
Print* net price | gross price incl. 19% VAT.: €3,812.75
Accessories (9)
Spare Parts (4)
Product Advantages
- Made in Italy: Represents the highest quality and traditional craftsmanship, ensuring durable and reliable use.
- Professional oven: Designed for professional demands, providing optimal baking results and efficient utilisation.
- Highest quality workmanship: Guarantees maximum durability, ensuring the oven remains robust even with intensive use.
- Best insulation of the baking chamber: Reduces energy consumption and ensures a consistently high temperature, enabling consistently perfect pizzas.
Description
General Product Description
The Gas Pizza Oven - 6x 33cm - Manual is ideal for professional gastronomy. It accommodates 6 pizzas, making it perfect for use in pizzerias and restaurants. The manual operation allows for easy handling and full control over the baking process. The bottom heat ensures a crispy, even crust and guarantees the best baking results.Product Details
With a power output of 13 kW, the oven reaches temperatures up to 370 °C, ideal for fast and efficient baking. The safety thermocouples monitor the flame and automatically shut off the gas supply if it goes out. Independent lighting and self-diagnostic functions facilitate operation and maintenance. The heat-insulated oven features a smooth door opening system and is versatile, suitable for other dishes as well.Conclusion and Areas of Application
This pizza oven is perfect for professional use in the hospitality industry, especially in pizzerias and catering establishments. It impresses with high performance, safety, and ease of use. Thanks to its robust construction and precise temperature control, it is ideal for preparing pizzas and other baked goods. A reliable partner for everyday gastronomic operations.Installation & Operation
- ⚠️ All gas appliances must be connected by a qualified technician.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large equipment.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly removing residues.
- Never clean fireclay stones with moisture to prevent stress cracks.
Technical data
Dimensions
| Width | 1.450 mm |
|---|---|
| Depth | 1.180 mm |
| Height | 574 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 160 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas with | Ø 33 cm |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 370 °C |
Connected load
| Connection | Gas |
|---|---|
| Power | 13 kW |
Connected loads Operating elements
| Connection | Electrical |
|---|---|
| Power | 13 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 245 kg |
| Net weight | 245 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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RRP 6.338,99 €*