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Gas Deck Pizza Oven - Single Deck - 9 - Ø25cm (10") - Mechanical Controls - Anthracite - up to 400°C

SKU GPOE150A
Max. Temperature: 400 °C
€2,471.99 *
RRP €4,606.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €2,941.67
Accessories (7)
Spare Parts (3)

Product Advantages

  • Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots, enhancing the quality of your dishes.
  • High-quality gas burners: They guarantee efficient and durable performance, thereby reducing operating costs.
  • Each burner is individually controllable: Allows precise temperature control, providing flexibility when baking different types of pizzas.

Description

General Product Description

The gas pizza oven - 9x 25cm - manual - anthracite is ideal for professional catering businesses seeking a reliable and powerful solution. It accommodates 9 pizzas with a diameter of 25cm, enabling efficient production. The manual operation allows precise control of temperature and baking time. The modern anthracite-coloured design integrates elegantly into any professional kitchen.

Product Details

The oven features a power output of 34 kW, ensuring fast and even baking. The baking surface is made of special chamotte, which optimally stores and distributes heat. The temperature is adjustable up to 400°C and is monitored by a safety thermoelement that automatically shuts off the gas supply if the flame goes out. High-quality gas burners with individually controllable burners guarantee flexible heat distribution. The heating method is bottom heat, which produces particularly crispy bases.

Conclusion and Application

This gas pizza oven is perfect for pizzerias and catering establishments that prioritise quality and efficiency. It impresses with its ease of use and high safety standards. Thanks to its robust construction and optimal heat distribution, consistently perfect baking results are guaranteed. Ideal for professional use in the catering industry, where fast and consistently good pizzas are in demand.

Installation & Operation

  • ⚠️ All gas appliances must be installed by a qualified professional.
  • ⚠️ An extraction system is recommended for optimal performance and use.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
  2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow unwanted vapours to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues.
  • This effectively prevents the development of smoke.
  • Never clean fireclay stones when damp.
  • Moisture can cause stress cracks in the stone.

Technical data

Dimensions

Width 1.270 mm
Depth 1.476 mm
Height 795 mm

Internal dimensions

Width 1.000 mm
Depth 950 mm

Door internal dimensions

Width 642 mm
Height 263 mm

Details

Appliance type gas pizza oven
Number of chambers 1 Baking Chamber
Pizzas per chamber 9
For pizzas measuring 25 cm across

Cooking system

Heating system Bottom heat
Temperature up to 400 °C

Connected load

Power 34 kW
Gas consumption natural gas 3,59 m³/h
Gas consumption propane gas 2,1 kg/h

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 317 kg
Net weight 260 kg

Download / Exploded drawing

Safety and disposal instructions

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2.471,99 € *
RRP 4.606,99 €*