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Gas Deck Pizza Oven - Single Deck - 9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
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SKU PEZ930G
Max. Temperature: 370 °C
Print* net price | gross price incl. 19% VAT.: €4,232.82
Accessories (9)
Spare Parts (3)
Product Advantages
- Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting performance.
- Professional Oven: Specifically designed for professional use, ideal for gastronomy and demanding users.
- Highest Quality Workmanship: Ensures maximum durability and reliability in daily use.
- Best Insulation of the Baking Chamber: Reduces energy consumption and ensures a consistently high temperature during baking.
Description
General Product Description
The gas pizza oven - 9x 33cm - manual is ideal for professional gastronomy. It accommodates 9 pizzas, providing perfect capacity for busy pizzerias. The manual operation allows for simple and reliable handling in a hectic working environment. The gas-powered mode ensures fast heating times and consistent temperatures.Product Details
With a power output of 20 kW, the oven reaches a maximum temperature of 370 °C. The bottom heat guarantees an even and crispy pizza. The oven is heat-insulated and features a safety thermocouple that automatically shuts off the gas supply if the flame goes out. The door opens and closes smoothly, and the independent lighting provides optimal visibility. Additionally, the self-diagnosis function allows for easy fault detection.Conclusion and Areas of Application
This pizza oven is excellently suited for pizzerias and catering businesses that value quality and efficiency. Its robust construction and safety features make it a reliable partner in professional daily use. Ideal for preparing pizzas on trays or directly on the floor of the baking chamber. Perfect for use in gastronomy where fast and consistently good results are required.Installation & Operation
- ⚠️ All gas appliance connections must be carried out by a qualified professional.
- ⚠️ A minimum clearance of 15 cm must be maintained from the rear and side walls as well as from adjacent large appliances.
- ⚠️ The use of an extraction system is recommended to ensure optimal performance.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Burn in the oven before first use: increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid wet cleaning of the fireclay stones, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.450 mm |
|---|---|
| Depth | 1.530 mm |
| Height | 574 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 160 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas with | Ø 33 cm |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 370 °C |
Connected load
| Connection | Gas |
|---|---|
| Power | 20 kW |
Connected loads Operating elements
| Connection | Electrical |
|---|---|
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 323 kg |
| Net weight | 323 kg |
Safety and disposal instructions
Safety and disposal instructions
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 6.937,99 €*