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Gas Deck Pizza Oven - Single Deck - 9 - Ø 25cm (10") - Mechanical Controls - Red - up to 400°C - incl. Base frame
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SKU GPOE150R#UGE15
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €3,461.70
Accessories (6)
Product Advantages
- Optimal and even heat distribution: Ensures perfect baking results on all pizzas simultaneously.
- High-quality gas burners: Guarantee an efficient and durable heat source for the pizza oven.
- Each burner is individually controllable: Allows for individual temperature control to meet different baking requirements.
Description
General Product Description
The gas pizza oven is ideal for the hospitality industry and pizzerias that prioritise quality and efficiency. It accommodates 9 pizzas with a diameter of 25 cm, perfect for professional use. The manual operation allows precise control of the baking temperature. The modern, red design with a stand offers an attractive appearance and stable positioning.Product Details
Equipped with a baking surface made of special chamotte, the oven guarantees optimal and even heat distribution. The heating power is 34 kW and the temperature can be adjusted up to 400 °C. High-quality gas burners with safety valves ensure safe operation. Each burner is individually controllable, allowing flexible temperature management. The bottom heat ensures the perfect baking result.Conclusion and Application Area
This gas pizza oven is the perfect choice for those in the hospitality sector who value reliability and quality. It is excellently suited for pizzerias, restaurants, and catering businesses. Thanks to its robust construction and safety features, it is ideal for daily professional use. Benefit from easy handling, high performance, and consistent baking quality.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Completely remove all packaging materials, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.270 mm |
|---|---|
| Depth | 1.476 mm |
| Height | 1.725 mm |
Internal dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 950 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Base frame dimensions
| Width | 1.177 mm |
|---|---|
| Depth | 1.201 mm |
| Height | 930 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 34 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 397 kg |
| Net weight | 345 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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RRP 5.722,99 €*