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Gas Deck Pizza Oven - Single Deck - 9 - Ø 25cm (10") - Mechanical Controls - Anthracite - up to 400°C - with Base frame

SKU GPOE150A#UGE15
Max. Temperature: 400 °C
€2,908.99 *
RRP €5,362.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €3,461.70
Accessories (6)

Product Advantages

  • Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots, enhancing the quality of your dishes.
  • High-quality gas burners: They provide a reliable and efficient heat source that speeds up the baking process.
  • Each burner is individually controllable: This allows you to adjust and precisely control the temperature individually, offering greater flexibility when baking.

Description

General Product Description

The gas pizza oven is ideal for professional hospitality businesses that value quality and efficiency. With a capacity of 9 pizzas each measuring 25cm in diameter, it offers ample space for rapid throughput. The manual operation allows for precise control, while the anthracite-coloured design appears modern and robust. Perfect for pizzerias, restaurants, and catering services that rely on gas operation.

Product Details

The oven operates with 34 kW power, ensuring fast and even heat distribution. The baking surface is made of special chamotte, which provides optimal heat. The temperature can be manually adjusted up to 400 °C. Equipped with high-quality gas burners that are individually adjustable, the pizza oven offers maximum control. Safety features such as the thermocouple and safety valve guarantee safe operation. The heating method is bottom heat, ideal for crispy pizza bases.

Conclusion and Areas of Application

This gas pizza oven combines performance and safety in a compact design. It is excellently suited for use in the hospitality sector, especially for pizzerias and catering. The easy handling and robust construction make it a reliable partner for daily operation. Thanks to its efficiency and capacity, it is ideal for anyone seeking a professional solution for the rapid and even baking of pizza.

Installation & Operation

  • ⚠️ All gas appliances must be installed by a qualified professional.
  • ⚠️ An extraction system is recommended for optimal performance.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
  2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.

Cleaning & Maintenance

  • Regularly clean the firebrick with a brass brush to remove baking residues.
  • Avoid contact with moisture when cleaning the firebrick to prevent stress cracks.

Technical data

Dimensions

Width 1.270 mm
Depth 1.476 mm
Height 1.725 mm

Internal dimensions

Width 1.000 mm
Depth 950 mm

Door internal dimensions

Width 642 mm
Height 263 mm

Base frame dimensions

Width 1.177 mm
Depth 1.201 mm
Height 930 mm

Details

Appliance type gas pizza oven
Number of chambers 1 Baking Chamber
Pizzas per chamber 9
For pizzas measuring 25 cm across

Cooking system

Heating system Bottom heat
Temperature up to 400 °C

Connected load

Power 34 kW
Gas consumption natural gas 3,59 m³/h
Gas consumption propane gas 2,1 kg/h

Delivery

Shipping method Haulage
Delivered as Not Mounted
Gross weight 397 kg
Net weight 345 kg

Download / Exploded drawing

Safety and disposal instructions

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2.908,99 € *
RRP 5.362,99 €*