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Gas Deck Pizza Oven - Single Deck - 11 - Ø 25cm (10") - Mechanical Controls - Red - up to 400°C - incl. Base frame

SKU GPOE175R#UGE17
Max. Temperature: 400 °C
€3,379.99 *
RRP €6,689.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €4,022.19
Accessories (6)

Product Advantages

  • Optimal and even heat distribution: This ensures perfectly baked pizzas without cold spots, enhancing the quality of your dishes.
  • High-quality gas burners: They guarantee a reliable and efficient heat source, reducing energy consumption.
  • Each burner is individually adjustable: This allows you to precisely control the temperature and create different baking zones.

Description

General Product Description

The gas pizza oven is ideal for the hospitality industry and pizzerias that prioritise quality and efficiency. With a capacity of 11 pizzas measuring 25 cm in diameter, it is perfectly suited for professional use. The manual operation allows precise control of the baking processes. Its modern design and robust construction make it a durable partner in any kitchen.

Product Details

The oven operates with 46 kW gas power, ensuring fast and even heat distribution. The baking surface is made of special chamotte, guaranteeing optimal baking results. The temperature can be manually adjusted up to 400 °C. Safety features such as a thermocouple for flame monitoring and a safety valve ensure safe operation. Each gas burner is individually controllable, providing precise bottom heat.

Conclusion and Areas of Application

This pizza oven is perfect for pizzerias and hospitality businesses seeking a reliable and powerful solution. It impresses with ease of use, safety, and consistent baking results. The integrated base frame makes the oven mobile and flexible to use. Ideal for anyone wishing to prepare authentic Italian pizza in a short time.

Installation & Operation

  • ⚠️ All gas appliances must be installed by a qualified professional.
  • ⚠️ An extraction system is recommended to ensure optimal performance.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
  1. Remove all packaging material completely, especially the polystyrene in the baking chamber and beneath the firebricks.
  2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

Cleaning & Maintenance

  • Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke development.
  • Avoid cleaning the firebricks with moisture, as this can cause stress cracks.

Technical data

Dimensions

Width 1.255 mm
Depth 1.728 mm
Height 1.725 mm

Internal dimensions

Width 950 mm
Depth 1.250 mm

Door internal dimensions

Width 642 mm
Height 263 mm

Base frame dimensions

Width 1.177 mm
Depth 1.445 mm
Height 930 mm

Details

Appliance type gas pizza oven
Number of chambers 1 Baking Chamber
Pizzas per chamber 11
For pizzas measuring 25 mm across

Cooking system

Heating system Bottom heat
Temperature up to 400 °C

Connected load

Power 46 kW
Gas consumption natural gas 3,59 m³/h
Gas consumption propane gas 2,1 kg/h

Delivery

Shipping method Haulage
Delivered as Not Mounted
Gross weight 439 kg
Net weight 400 kg

Download / Exploded drawing

Safety and disposal instructions

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3.379,99 € *
RRP 6.689,99 €*