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Gas Deck Pizza Oven - Single Deck - 11 - Ø 25cm (10") - Mechanical Controls - Anthracite - up to 400°C
SKU GPOE175A
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €3,535.48
Accessories (7)
Spare Parts (3)
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without cold spots. The customer consistently receives a uniformly good baking result.
- High-quality gas burners: They guarantee high performance and durability of the oven. This benefits the buyer with reliable and efficient use.
- Each burner is individually adjustable: This allows the heat to be tailored individually. It enables the customer to have flexible and precise control over the baking process.
Description
General Product Description
The gas pizza oven is ideal for professional gastronomy and pizzerias that prioritise quality and efficiency. With a capacity of 11 pizzas each measuring 25 cm in diameter, it offers ample space for rapid throughput. The manual operation allows precise control of the baking processes. The modern anthracite-coloured design integrates stylishly into any kitchen.Product Details
The oven features a power output of 46 kW, ensuring fast and even heat distribution. The baking surface is made of special fireclay, guaranteeing optimal baking results. The heating method is bottom heat, which makes the pizzas especially crispy. The temperature is adjustable up to 400 °C. Safety is ensured by thermocouples and safety valves that automatically shut off the gas supply in the event of flame failure.Conclusion and Areas of Application
This gas pizza oven is perfect for pizzerias and gastronomic establishments that value high performance and reliable technology. It is excellently suited for professional use where consistent quality and efficiency are required. Thanks to its simple handling and robust construction, it is a long-lasting investment for the catering sector.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely.
- Ensure that polystyrene is removed from the baking chamber and under the fireclay bricks.
- Season the oven before first use.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during seasoning to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the fireclay stone.
- Never clean the fireclay stones when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 1.255 mm |
|---|---|
| Depth | 1.728 mm |
| Height | 795 mm |
Internal dimensions
| Width | 950 mm |
|---|---|
| Depth | 1.250 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 11 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 46 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 354 kg |
| Net weight | 298,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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RRP 5.625,99 €*