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Gas Conveyor Pizza Oven - 1680x2180mm (66"x86") - for Ø 30cm (12") pizza - 230V Single Phase - Touchscreen Controls - Belt width: 800mm (31.5") - up to 350°C - with Wi‑Fi

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SKU DPZ17030GN

Temperature up to 350 °C

€11,171.99 ^*

RRP €22,004.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €13,294.67

Accessories (6)

Product Advantages

No. 1 among conveyor ovens in Europe: Guaranteed highest quality and reliability for the best baking results.
Made in Italy: Represents first-class craftsmanship and traditional workmanship.
10 cooking programmes: Individual adjustment of cooking time, temperature, and power for optimal flexibility.
Optimised ventilation system: Ensures perfect and rapid baking results at 350°C.
Economy mode: Reduces energy consumption with lower production volumes and saves costs.

Description

General Product Description

The gas conveyor oven with a belt width of 800 mm is ideal for professional gastronomy. It offers efficient and even heating thanks to the convection heating method, which ensures perfect baking results. The intuitive operation is via a modern touch panel, allowing easy control. With a maximum temperature of 350 °C, the oven is optimal for preparing pizzas with a diameter of up to 30 cm.

Product Details

The oven features a power output of 30 kW, ensuring rapid and consistent heat development. The gas operation mode provides efficient use and low energy consumption. Safety is guaranteed by a safety thermocouple and a safety thermostat, which automatically shut off the gas supply in case of flame failure. The patented system keeps the outer casing cool, while a heat-resistant viewing window monitors the baking process. Additionally, the reverse button allows easy reversal of the conveyor belt direction.

Conclusion and Areas of Application

This gas conveyor oven is perfect for pizzerias and catering businesses requiring reliable and fast pizza production. With a capacity of 150 pizzas per hour, it offers high efficiency with consistent quality. The IoT connectivity and remote control via app enable modern and flexible use. Ideal for professional use in gastronomy where speed and precision are essential.

Installation & Operation

⚠️ All gas appliances must be connected by a qualified professional.
⚠️ An extraction system is recommended for optimal performance and use.
⚠️ Maintain at least 15 cm distance from rear and side walls as well as neighbouring large appliances.

Remove packaging materials, especially polystyrene in the baking chamber and under the firebricks.
Initial oven seasoning before first use: increase the temperature by 50°C every 30 minutes.
Reach the maximum temperature and heat the oven for 4 hours.
Keep the door open during seasoning to allow vapours to escape.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width	1.680 mm
Depth	2.180 mm
Height	600 mm

Conveyor belt dimensions

Bandwidth	800 mm
Belt length	2.180 mm
Oven section	580 mm

Dimensions per furnace

outer dimension Width	1.680 mm

Base frame dimensions

Width Underframe	1.440 mm
Depth Underframe	1.200 mm
Height Underframe	530 mm

Details

Operation	Touchscreen
Number of baking chambers	1 Baking Chamber
Minimum baking time	1,75 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	150
Pizza Diameter	30 cm