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Gas Conveyor Pizza Oven - 1680x2180mm (66"x86") - 230V Single Phase - Touchscreen Controls - Belt width: 800mm (31.5") - up to 350°C - incl. Base frame & Wheels

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SKU DPZ17030GN#UDZ17030G5

Temperature up to 350 °C

€11,573.99 ^*

RRP €23,098.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €13,773.05

Accessories (6)

Product Advantages

No. 1 among conveyor ovens in Europe: You benefit from proven quality and high reliability.
Made in Italy: Guaranteed first-class craftsmanship and innovative technology.
10 cooking programmes with individual setting options: Flexibility in cooking time, temperature, and power for perfect results.
Optimised ventilation system: Ensures fast and even baking results at 350°C.
Economy mode: Reduces energy consumption for smaller production volumes, thereby lowering costs.

Description

General Product Description

The gas conveyor oven with a belt width of 800 mm is ideal for professional pizza preparation in the hospitality industry. 30 kW power ensures rapid and even heat distribution. Operation is conveniently carried out via a modern touch panel, allowing intuitive control. Thanks to the convection heating method, the heat is optimally distributed within the oven, resulting in perfect baking outcomes.

Product Details

The oven reaches a maximum temperature of 350 °C, ideal for crispy pizzas with a diameter of up to 30 cm. Up to 150 pizzas can be baked per hour, guaranteeing high efficiency. Safety features such as a thermocouple for flame monitoring and a safety thermostat ensure reliable operation. The high-quality insulation makes the oven particularly energy-efficient. Additionally, the reverse button allows easy reversal of the conveyor belt.

Conclusion and Areas of Application

This gas conveyor oven is perfectly suited for pizzerias and hospitality businesses that value quality and efficiency. It impresses with simple operation, high performance, and safety. Thanks to IoT connectivity and remote control via app, smart monitoring is possible. Ideal for professional use in the hospitality sector, where large quantities of pizzas need to be baked quickly and evenly.

Installation & Operation

⚠️ All gas appliances must be connected by a qualified professional.
⚠️ An extraction system is recommended for optimal performance.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after use.

Technical data

Overall dimensions

Width	1.680 mm
Depth	2.180 mm
Height	1.140 mm

Conveyor belt dimensions

Bandwidth	800 mm
Belt length	2.180 mm
Oven section	1.200 mm

Dimensions per furnace

outer dimension Width	1.680 mm
external dimension Depth	2.180 mm
external dimension Height	600 mm

Base frame dimensions

Width Underframe	1.440 mm
Depth Underframe	1.200 mm
Height Underframe	540 mm

Details

Operation	Touchscreen
Number of baking chambers	1 Baking Chamber
Minimum baking time	1,75 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	150
Pizza Diameter	30 cm