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Gas Conveyor Pizza Oven - 1550x2000mm (61.0"x78.7") - 230V Single Phase - Touchscreen Controls - Belt width: 650mm (25.6") - up to 350°C - incl. Base frame

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SKU DPZ10530GN#UDZ10530G5

Temperature up to 350 °C

€9,803.99 ^*

RRP €18,504.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €11,666.75

Accessories (7)

Product Advantages

No. 1 among conveyor ovens in Europe: Rely on proven quality and leading technology.
Made in Italy: Guaranteed high-quality workmanship and durable materials.
10 cooking programmes with individual settings: Precisely adjust cooking time, temperature, and power to your needs.
Optimised ventilation system: Achieve perfect and fast baking results at 350°C for the best product quality.
Economy mode: Reduce energy consumption with lower production volumes and save costs.

Description

General Product Description

The gas conveyor oven with a belt width of 650 mm is ideal for professional use in the catering industry. Touch operation enables intuitive control via a modern, impact-resistant display. With a power output of 24 kW and a maximum temperature of 350 °C, it impresses with efficient and rapid baking. This appliance is perfect for preparing pizzas with a diameter of 30 cm. The robust construction and integrated underframe ensure stability and space-saving installation.

Product Details

The oven operates with convection heating, which guarantees even heat distribution. The gas operation provides an energy-efficient and powerful heat source. Thanks to the safety thermocouple, the gas supply is automatically shut off if the flame goes out. A practical reverse button allows easy reversal of the conveyor belt direction at the push of a button. IoT connectivity and remote control via an app enable comprehensive monitoring and management of the oven. With 105 pizzas per hour, high productivity is ensured.

Conclusion and Areas of Application

The gas conveyor oven is the perfect solution for pizzerias and catering businesses that value efficiency and quality. Its high performance and reliable technology make it the ideal partner for professional pizza production. It is particularly suitable for use in high-traffic kitchens where fast and consistent baking results are required. The energy-saving insulation and intelligent control also optimise operational costs.

Installation & Operation

⚠️ All gas appliances must be installed by a qualified professional.
⚠️ An extraction system is recommended for optimal performance.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Completely remove all packaging materials, especially polystyrene in the baking chamber and under the firebricks.
Initial burn-in of the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after use.

Technical data

Overall dimensions

Width	1.550 mm
Depth	2.000 mm
Height	1.110 mm

Conveyor belt dimensions

Bandwidth	650 mm
Belt length	2.000 mm
Oven section	1.100 mm

Dimensions per furnace

outer dimension Width	1.550 mm
external dimension Depth	2.000 mm
external dimension Height	550 mm

Base frame dimensions

Width Underframe	1.320 mm
Depth Underframe	1.100 mm
Height Underframe	560 mm

Details

Operation	Touchscreen
Number of baking chambers	1 Baking Chamber
Minimum baking time	2,33 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	105
Pizza Diameter	30 cm