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Gas Conveyor Pizza Oven - 1260x1750mm (49.6"x68.9") - 230V Single Phase - Digital Controls - Belt width: 500mm (19.7") - up to 320°C - incl. Base frame - with Wheels

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SKU DPZ6030G#UDZ6030G5

Ca. 60 pizzas per hour

€7,099.99 ^*

RRP €13,499.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €8,448.99

Accessories (6)

Product Advantages

No. 1 among conveyor ovens in Europe: This guarantees the highest quality and proven performance for your baking processes.
Made in Italy: Represents first-class craftsmanship and reliable technology.
10 cooking programmes: Allow individual settings of cooking time, temperature, and power for optimal baking results.
Optimised ventilation system: Ensures perfect and rapid baking results at 320°C.
Economy mode: Reduces energy consumption for smaller production volumes, thereby lowering your costs.

Description

General Product Description

The gas conveyor oven with a belt width of 500 mm is ideal for professional pizza preparation. Digital controls allow for simple and precise management of the baking processes. With a power output of 13.9 kW, it ensures even heat distribution thanks to the convection heating method. This appliance is perfect for catering businesses and pizzerias looking to bake large quantities efficiently.

Product Details

The oven reaches a maximum temperature of 320 °C, guaranteeing optimal baking results. It is equipped with a safety thermocouple that automatically cuts off the gas supply in case of flame failure. The high-quality insulation makes it particularly energy-efficient. The digital temperature display and programmable baking time simplify operation. With a viewing window, you can always keep an eye on the baking process. The oven can process 60 pizzas per hour – ideal for commercial catering.

Conclusion and Areas of Application

This gas conveyor oven is the perfect solution for professional kitchens that prioritise efficiency and quality. It is excellently suited for pizzerias and catering establishments requiring fast and reliable pizza production. The combination of digital control, high performance, and safety makes it an indispensable appliance in professional gastronomy. The robust base frame ensures stability and flexibility in use.

Installation & Operation

⚠️ All gas appliances must be installed by a qualified professional.
⚠️ An extraction system is recommended for optimal performance.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove packaging materials, especially polystyrene in the baking chamber and beneath the fireclay bricks.
Season the oven before first use: increase the temperature by 50°C every 30 minutes.
Reach the maximum temperature and heat the oven for 4 hours.
Keep the door open during seasoning to allow vapours to escape.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width	1.260 mm
Depth	1.750 mm
Height	1.070 mm

Conveyor belt dimensions

Bandwidth	500 mm
Belt length	1.750 mm
Oven section	850 mm

Dimensions per furnace

outer dimension Width	1.260 mm
external dimension Depth	1.750 mm
external dimension Height	490 mm

Base frame dimensions

Width Underframe	1.040 mm
Depth Underframe	850 mm
Height Underframe	590 mm

Details

Operation	Digital
Number of baking chambers	1 Baking Chamber
Minimum baking time	1,75 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	60
Pizza Diameter	30 cm