Gas Conveyor Pizza Oven - 1030x1300mm (40.6"x51.2") - 230V Single Phase - Touchscreen Controls - Belt width: 400mm (15.7") - up to 350°C - for Ø 30cm (11.8") pizza

General Product Description

The gas conveyor oven with a belt width of 400 mm is ideal for professional pizza preparation. Gas operation ensures efficient and even heat distribution. Operation is conveniently carried out via a modern touch panel, enabling intuitive control. With a maximum temperature of 350 °C, the oven achieves optimal baking results. It is especially suitable for the catering industry and pizzerias that value quality and speed.

Product Details

The oven features a power output of 9 kW and operates with a convection system, which ensures even heat. Up to 30 pizzas with a diameter of up to 30 cm can be baked per hour. The safety equipment includes a thermoelement for flame monitoring and a safety thermostat. Thanks to high-quality insulation, the oven is particularly energy-efficient. Additional highlights include a reverse button for changing the belt direction, a heat-resistant viewing window, and IoT connectivity with remote control via an app.

Conclusion and Areas of Application

This gas conveyor oven is the perfect solution for the gastronomy sector, which demands high baking capacities and reliable technology. It impresses with ease of use, safety, and energy efficiency. Areas of application include pizzerias, catering businesses, and catering services that require fast and even baking results. The combination of modern technology and robust design makes it an indispensable professional appliance.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and usage.
• ⚠️ Maintain at least 15 cm clearance from rear and side walls as well as neighbouring large appliances.

1. Remove packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.