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Gas Conveyor Pizza Oven - 1030x1300mm (40.6"x51.2") - 230V Single Phase - Touchscreen Controls - Belt width: 400mm (15.7") - for Ø 30cm (11.8") pizza - incl. Base frame - with Wheels

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SKU DPZ3030GN#UDZ3030G

Temperature up to 350 °C

€5,013.99 ^*

RRP €9,447.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,966.65

Accessories (6)

Product Advantages

No. 1 among conveyor ovens in Europe: You receive a proven premium product with high quality and reliability.
Made in Italy: Guaranteed high-quality craftsmanship and innovative technology from Italy.
10 cooking programmes with adjustable settings: Flexible baking through individual adjustment of cooking time, temperature, and power.
Optimised ventilation system: Ensures perfect and rapid baking results at 350°C.
Economy mode: Saves energy and reduces costs with lower production volumes.

Description

General Product Description

The gas conveyor oven with touch control is ideal for the professional preparation of pizzas up to 30 cm in diameter. Powerful with 9 kW, it ensures efficient and fast baking. The 400 mm conveyor width allows for optimal belt speed. The convection heating guarantees even heat distribution. The integrated base frame provides stable positioning and an ergonomic working height.

Product Details

The modern touch panel allows intuitive control of the oven. The safety thermocouple monitors the flame and automatically shuts off the gas supply if it goes out. The high-quality insulation makes the oven particularly energy-efficient. The reverse button allows the conveyor belt direction to be easily reversed. The temperature is adjustable up to 350 °C. Additionally, the IoT connectivity enables remote control via app and automated weekly scheduling.

Conclusion and Areas of Application

This gas conveyor oven is perfect for gastronomy and pizzerias that require fast, reliable, and energy-efficient pizza production. 30 pizzas per hour guarantee high capacity in professional operations. Thanks to its robust construction and modern technology, the oven is ideal for daily use in the hospitality industry. The combination of safety, comfort, and digital connectivity makes it an indispensable partner in every professional kitchen.

Installation & Operation

⚠️ All gas appliances must be installed by a qualified professional.
⚠️ An extraction system is recommended for optimal performance.
⚠️ Maintain a minimum distance of 15 cm from rear, side walls, and adjacent large appliances.

Completely remove all packaging materials, including styrofoam in the baking chamber and under the firebricks.
Season the oven before first use: increase the temperature by 50°C every 30 minutes.
Reach the maximum temperature and heat the oven for 4 hours.
Keep the door open during seasoning to allow vapours to escape.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width	1.030 mm
Depth	1.300 mm
Height	1.070 mm

Conveyor belt dimensions

Bandwidth	400 mm
Belt length	1.300 mm
Oven section	580 mm

Dimensions per furnace

outer dimension Width	1.030 mm
external dimension Depth	1.300 mm
external dimension Height	440 mm

Base frame dimensions

Width Underframe	765 mm
Depth Underframe	580 mm
Height Underframe	620 mm

Details

Operation	Touchscreen
Number of baking chambers	1 Baking Chamber
Minimum baking time	1,75 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	30
Pizza Diameter	30 cm