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Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
SKU PDKG20S
Max. Temperatur 350 °C
Print* net price | gross price incl. 19% VAT.: €335.57
Accessories (5)
Spare Parts (6)
Product Advantages
- Compact design: The small, compact pizza oven fits perfectly in snack bars or outdoor food outlets, saving valuable space.
- Professional features: Offers similar functions to a professional pizza oven, resulting in high baking quality.
- Mobility: Due to its low weight, the oven is easy to transport and can be used flexibly.
Description
General Product Description
The electric mini pizza oven is ideal for professional gastronomy. With its compact design and manual operation, it offers optimal control during baking. It is specifically designed for pizzas with a diameter of 20 cm and allows the preparation of a total of 8 pizzas simultaneously. The black colour and insulated housing ensure an attractive appearance and efficient heat retention.Product Details
The oven has a power output of 3 kW, guaranteeing rapid and even heating. The heating method is by top and bottom heat, which ensures a perfect crust and uniform baking results. The temperature can be set up to 350 °C, ideal for various pizza styles. An interior light facilitates monitoring of the baking process. The electric operation ensures easy handling and quick use.Conclusion and Areas of Application
This pizza oven is perfect for small to medium-sized catering businesses, pizzerias, and snack bars. It impresses with its efficiency and user-friendliness in producing high-quality pizzas. Thanks to its compact size, it is also suitable for limited space conditions. Ideal for anyone who wants to bake professional pizzas quickly and reliably.Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- ⚠️ The electric mini pizza oven should be installed by a professional.
- Remove all packaging materials, especially polystyrene in the baking chamber and beneath the firebricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Then heat the oven at maximum temperature for 4 hours.
- During the burn-in process, keep the door open to allow any vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the stone.
- Never clean firebricks with moisture to prevent stress cracks.
Technical data
Dimensions
| Width | 590 mm |
|---|---|
| Depth | 580 mm |
| Height | 530 mm |
Internal dimensions
| Width | 420 mm |
|---|---|
| Depth | 400 mm |
| Height | 160 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 20 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 350 °C |
| Timer | 120 ' |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 3 kW |
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 34 kg |
| Net weight | 37 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
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RRP 475,99 €*