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Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33.5cm (13.2") - 230V Single Phase | Hardwired - Mechanical Controls - up to 310°C
SKU PDI17O
Max. Temperature: 310 °C
Print* net price | gross price incl. 19% VAT.: €660.44
Accessories (7)
Spare Parts (6)
Product Advantages
- 2 baking chambers: Allow simultaneous baking of multiple pizzas. This saves time and increases efficiency.
- High performance with a small footprint: The oven delivers strong baking results without taking up much space. Ideal for small kitchens or sales stands.
- Quality product from European manufacture: Guarantees high processing quality and reliability. You benefit from durable technology and good service.
Description
General Product Description
The Electric Mini Pizza Oven - 1+1x 33.5cm - Manual is ideal for the professional preparation of pizza in the hospitality industry. Electric operation enables clean and efficient use without open flames. The manual control ensures easy handling, suitable for rapid use in the gastronomy sector. With a pizza size of 33.5 cm diameter, the oven is perfect for classic pizzas.Product Details
The oven features 2 baking chambers, offering high capacity and allowing up to 2 pizzas to be baked simultaneously. The heating method with top and bottom heat ensures an even baking result. Thanks to the temperature control up to 310 °C, optimal baking conditions are guaranteed. The appliance is characterised by low energy consumption and an efficient, high-pressure injected insulation. European quality production ensures durability and reliability.Conclusion and Application Area
This mini pizza oven is the perfect choice for pizzerias and hospitality businesses that value quality and efficiency. It is excellently suited for fast and professional pizza baking operations. Thanks to its compact design, it also fits into smaller kitchen areas. Benefit from easy operation and high performance for delicious pizzas on every occasion.Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Completely remove all packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours, leaving the door open.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 530 mm |
|---|---|
| Depth | 430 mm |
| Height | 520 mm |
Internal dimensions
| Width | 350 mm |
|---|---|
| Depth | 350 mm |
| Height | 100 mm |
Details
| Appliance type | pizza oven |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 1 |
| For pizzas with | Ø 33,50 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 310 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 5 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 45 kg |
| Net weight | 40,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
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RRP 1.014,99 €*