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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 35cm (13.8") - up to 450°C
SKU PDP99
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €2,819.10
Accessories (7)
Spare Parts (15)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality for the customer.
- Simple operation via analogue rotary controls: Enables intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Offers flexible temperature control for perfect baking results.
Description
General Product Description
The electric pizza oven - 9+9x 35cm (wide) - manual is ideal for professional gastronomy. It offers space for 18 pizzas, making it perfect for use in pizzerias and catering establishments. The manual operation allows for simple and precise control of the baking process. With its robust construction, this oven is a reliable partner for daily use.Product Details
The oven operates with 25.8 kW power and reaches a maximum temperature of 450 °C. The heating method is via top and bottom heat, ensuring an even baking result. Thanks to the high-quality thermal insulation, the oven saves up to 20% energy compared to conventional devices. Additional features include an integrated chimney opener, interior lighting, extra-large viewing windows, and an emergency stop switch for increased safety.Conclusion and Areas of Application
This electric pizza oven is the perfect solution for those in the gastronomy sector who want to bake high-quality pizzas quickly and efficiently. Its energy efficiency and large baking surface make it particularly economical. It is ideally suited for pizzerias, restaurants, and catering services that value quality and reliability. With this oven, every pizza is perfectly and evenly baked.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Then heat the oven at maximum temperature for 4 hours, leaving the door open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay stones with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 680 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 25,80 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 238 kg |
| Net weight | 235 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 4.708,99 €*





















