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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 35cm (13.8") - up to 450°C

SKU PDP99
Max. Temperature: 450 °C
€2,368.99 *
RRP €4,708.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €2,819.10
Accessories (7)
Spare Parts (15)

Product Advantages

  • Made in Italy: Guarantees high-quality craftsmanship and authentic quality for the customer.
  • Simple operation via analogue rotary controls: Enables intuitive control without complicated technology.
  • Top and bottom heat adjustable separately: Offers flexible temperature control for perfect baking results.

Description

General Product Description

The electric pizza oven - 9+9x 35cm (wide) - manual is ideal for professional gastronomy. It offers space for 18 pizzas, making it perfect for use in pizzerias and catering establishments. The manual operation allows for simple and precise control of the baking process. With its robust construction, this oven is a reliable partner for daily use.

Product Details

The oven operates with 25.8 kW power and reaches a maximum temperature of 450 °C. The heating method is via top and bottom heat, ensuring an even baking result. Thanks to the high-quality thermal insulation, the oven saves up to 20% energy compared to conventional devices. Additional features include an integrated chimney opener, interior lighting, extra-large viewing windows, and an emergency stop switch for increased safety.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for those in the gastronomy sector who want to bake high-quality pizzas quickly and efficiently. Its energy efficiency and large baking surface make it particularly economical. It is ideally suited for pizzerias, restaurants, and catering services that value quality and reliability. With this oven, every pizza is perfectly and evenly baked.

Installation & Operation

  • ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
  2. Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  3. Then heat the oven at maximum temperature for 4 hours, leaving the door open.

Cleaning & Maintenance

  • Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
  • Avoid cleaning the fireclay stones with moisture, as this can cause stress cracks.

Technical data

Dimensions

Width 1.340 mm
Depth 1.270 mm
Height 680 mm

Internal dimensions

Width 1.050 mm
Depth 1.050 mm
Height 150 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 9
For pizzas measuring 35 cm across

Cooking system

Type of heating Top & bottom heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 25,80 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 238 kg
Net weight 235 kg

Download / Exploded drawing

Safety and disposal instructions

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2.368,99 € *
RRP 4.708,99 €*