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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C
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SKU POP934MD
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €4,638.61
Accessories (6)
Product Advantages
- Made in Italy: This stands for high-quality craftsmanship and first-class quality, from which the customer benefits in the long term.
- Heating coils directly in the firebrick: This ensures an even and efficient heat distribution, resulting in perfectly baked pizzas.
- Easy operation via analogue rotary controls: The operation is intuitive and user-friendly, enhancing comfort during baking.
- Top and bottom heat adjustable separately: This allows flexible temperature control and ensures optimal baking results according to individual taste.
Description
General Product Description
The Power Electric Pizza Oven - 9+9x 34 cm - Manual is perfectly suited for professional gastronomy. It accommodates 18 pizzas, ideal for high demands in pizzerias and restaurants. The manual operation allows for simple and precise control of the baking process. The oven works with top and bottom heat, ensuring even browning and a crispy base.Product Details
The pizza oven has a maximum temperature of up to 450 °C, guaranteeing fast and perfect baking. The fireclay stone base ensures ideal baking directly on the surface. Thanks to the high-quality insulation, the oven is particularly energy-efficient. The door opens upwards, saving space, and the extra-large viewing window with internal lighting allows monitoring of the baking process without heat loss. An integrated chimney opener improves air circulation.Conclusion and Application Area
This electric pizza oven is the optimal solution for pizzerias, catering businesses, and catering services that value quality and efficiency. Its high power of 13.3 kW guarantees consistent baking results. The combination of rapid heating, energy-saving technology, and easy operation makes it an indispensable professional device for preparing Italian pizza.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- The oven must be seasoned before use.
- Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Then heat the oven at maximum temperature for 4 hours.
- Keep the door open during seasoning to allow any vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the firebricks with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 720 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 2 x 13,30 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 318 kg |
| Net weight | 290 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 7.775,99 €*