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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
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SKU POP934MD#SET
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €5,502.55
Accessories (6)
Product Advantages
- Made in Italy: High-quality workmanship guarantees durability and quality.
- Heating coils directly in the fireclay stone: Ensures even and efficient heat distribution.
- Simple operation via analogue rotary controls: Intuitive control allows quick temperature adjustment.
- Top and bottom heat separately adjustable: Flexible baking for perfect pizzas according to individual preferences.
Description
General Product Description
The Power Electric Pizza Oven is ideal for professional gastronomy and pizzerias. It offers space for 18 pizzas with a diameter of 34 cm, guaranteeing a high capacity for fast operation. The manual control allows for easy handling. Thanks to its electric operation, the oven is particularly efficient and environmentally friendly.Product Details
Equipped with top and bottom heat, the oven reaches temperatures of up to 450 °C, ideal for crispy pizzas. The high-quality insulation ensures low energy consumption, making the oven especially energy-efficient. The integrated base frame and heat-insulating stainless steel hood increase stability and safety. A large viewing window with interior lighting (12 V) allows perfect monitoring of the baking process. The door opens upwards, saving space and optimising workflow.Conclusion and Areas of Application
The Power Electric Pizza Oven is the perfect solution for pizzerias and gastronomy businesses that value quality and efficiency. It impresses with a high output of 13.67 kW and easy operation. Ideally suited for the fast and even baking process of pizzas. This professional pizza oven is robust, energy-saving, and versatile for use in any gastronomy offering Italian specialties.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Before using the oven for the first time, it must be seasoned.
- Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours with the door open.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 1.480 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 2.070 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 2 x 13,67 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 318 kg |
| Net weight | 290 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 8.668,99 €*