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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood
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SKU POP934MD#HP934
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €4,759.99
Accessories (6)
Product Advantages
- Made in Italy: Guaranteed high-quality workmanship and authentic quality for the best baking results.
- Heating coils directly in the fireclay brick: Ensures even and efficient heat distribution during baking.
- Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Offers flexible temperature control for perfect pizza crusts and toppings.
Description
General Product Description
The Power Electric Pizza Oven is ideal for the professional preparation of up to 18 pizzas with a diameter of 34 cm. Manual operation allows precise control over the baking process. Thanks to its electric operation, the oven is particularly clean and efficient. The high-quality insulation ensures energy-saving use and keeps the heat optimally inside the oven.Product Details
The oven operates with top and bottom heat and reaches temperatures of up to 450 °C, guaranteeing perfect baking results. The door opens upwards, supported by an integrated chimney opener for optimal air circulation. Large viewing windows and an interior light (12 V) allow monitoring of the baking process without heat loss. The use of fireclay stones ensures ideal heat distribution.Conclusion and Areas of Application
This pizza oven is perfectly suited for catering businesses and pizzerias that value quality and efficiency. Ideal for baking classic Italian pizzas with a crispy base. Its energy-saving design and ease of use make it a reliable partner in everyday gastronomy. The robust construction and high-quality equipment make it a long-term investment.Installation & Operation
- ⚠️ All equipment with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging materials completely, especially polystyrene in the baking chamber and beneath the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours with the door open.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks to prevent stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 720 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connection values
| Connection | Electric |
|---|---|
| Power | 2 x 13,30 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 318 kg |
| Net weight | 290 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 7.917,99 €*