$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - up to 400°C

SKU PDZ930

Max. Temperature: 400 °C

€4,126.99 ^*

RRP €7,830.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €4,911.12

Accessories (9)

Spare Parts (7)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship for durable performance.
Professional oven: Ideal for professional use, ensures perfect baking results.
Highest quality workmanship: Ensures maximum durability and reliability in daily use.
Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature.

Description

General Product Description

The electric pizza oven - 9+9x 33cm - manual is ideal for the professional preparation of pizzas with a diameter of 33cm. Manual operation allows for simple and precise control of the baking process. Thanks to the electric mode of operation, the oven is environmentally friendly and energy-efficient. It is perfect for gastronomy and pizzerias that value quality and performance.

Product Details

The oven features a power output of 22.4 kW, guaranteeing fast and even baking. With top and bottom heat, optimal heat distribution is achieved. The temperature can be set up to 400 °C, offering versatile usage options. In total, up to 18 pizzas can be baked simultaneously. Additional advantages include independent lighting in each chamber and a gently opening door for comfortable operation.

Conclusion and Application Area

This pizza oven impresses with high performance and easy handling. It is especially suitable for pizzerias and catering businesses that want to bake large quantities of pizzas quickly and evenly. The robust construction and safety features such as thermostats ensure long service life and safe operation. A professional device that should not be missing in any gastronomy establishment.

Installation & Operation

⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove packaging material and ensure that all polystyrene is completely removed from the baking chamber and beneath the firebricks.
Initial burn-in of the oven before first use: Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours, leaving the door open to allow any vapours to escape.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues.
Avoid smoke development by thoroughly cleaning the fireclay stone.
Never clean fireclay stones with moisture to prevent stress cracks.

Technical data

Dimensions