Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 33cm (13") - Mechanical Controls - incl. Stainless steel hood & Proofing cabinet

General Product Description

The electric pizza oven accommodates 18 pizzas with a diameter of 33 cm and impresses with its manual operation. It is ideal for professional use in the gastronomy sector and pizzerias. The robust construction with a stainless steel hood and proofing cabinet ensures durability and optimal working conditions. Thanks to the independent control of the baking chambers, the performance can be flexibly adjusted to meet demand.

Product Details

The oven operates with a power output of 11.2 kW, guaranteeing fast and even heat distribution. The top and bottom heat allows for perfect pizza quality. The temperature is adjustable up to 400 °C, ideal for authentic baking. Each chamber is equipped with independent lighting and a safety thermostat. The door opens and closes smoothly, while the self-diagnosis displays error messages. The electric oven is energy-efficient and environmentally friendly.

Conclusion and Areas of Application

This pizza oven is perfect for pizzerias and catering businesses that expect high quality and efficiency. It is excellent for preparing pizzas directly on the floor of the baking chamber or on trays. The flexible use of the baking chambers makes it ideal for peak times and quieter periods. Overall, the oven offers a reliable and powerful solution for professional pizza production.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as neighbouring large appliances.

1. Remove all packaging materials completely, especially polystyrene in the baking chamber and beneath the firebricks.
2. Before first use, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for four hours, keeping the door open during this time.