Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C

General Product Description

The electric pizza oven - 9+9x 35cm (wide) - digital is ideal for professional gastronomy. It allows baking of 18 pizzas with a diameter of 35 cm, ensuring a high capacity for catering operations. Operation is conveniently via a digital soft-touch display, enabling easy control of the baking processes. Thanks to the high-quality insulation, the oven is particularly energy-efficient and environmentally friendly.

Product Details

With a power output of 25.8 kW and temperature control up to 400 °C, this pizza oven ensures perfect baking results. The heating method with top and bottom heat guarantees even heat distribution. Large viewing windows and interior lighting allow monitoring of the baking process. Additional safety is provided by the integrated emergency stop switch and chimney opener. The oven is characterised by low energy consumption and saves up to 20% energy compared to other devices.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias, catering businesses, and catering services that prioritise quality and efficiency. It impresses with high capacity, easy operation, and energy-saving technology. Ideal for anyone seeking professional pizza ovens with digital control and robust design. A reliable assistant for daily use in the gastronomy sector.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.

1. Completely remove packaging material, especially polystyrene in the baking chamber and under the firebricks.
2. Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for four hours, keeping the door open to allow vapours to escape.