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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
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SKU PDP99#UDP99-N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €3,143.97
Accessories (5)
Spare Parts (15)
Product Advantages
- Made in Italy: Guaranteed high-quality craftsmanship and authentic quality for perfect pizza preparation.
- Simple operation via analogue rotary controls: Allows intuitive control so that anyone can quickly set the optimal temperature.
- Top and bottom heat adjustable separately: Provides flexible temperature control for even baking and the best baking results.
Description
General Product Description
The Electric Pizza Oven - 9+9x 35cm (Wide) is ideal for professional gastronomy. It is perfect for baking up to 18 pizzas with a diameter of 35cm, making it a powerful appliance for pizzerias. The manual operation ensures easy handling and full control during the baking process. Thanks to the electric mode of operation, the oven is particularly efficient and reliable in use.Product Details
The oven features top and bottom heat and reaches a maximum temperature of 450°C, ideal for crispy and even baking results. The high-quality insulation ensures energy-saving operation and reduces energy consumption by up to 20%. An extra-large viewing window with double glazing and integrated interior lighting allows constant monitoring of the pizzas. The base frame provides stable support and additional comfort.Conclusion and Areas of Application
This pizza oven is the perfect solution for catering businesses that value quality and efficiency. It impresses with high capacity, energy-saving technology, and easy operation. Ideally suited for pizzerias, restaurants, and catering services that want to bake large quantities of pizza quickly and reliably. A professional appliance that combines performance and comfort.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, keeping the door open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid wet cleaning of the fireclay stones, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 1.560 mm |
| Working height base frame | 880 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 25,80 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 263 kg |
| Net weight | 235 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 5.253,99 €*

















