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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

SKU PDP99#UDP99-N
Max. Temperature: 450 °C
€2,641.99 *
RRP €5,253.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €3,143.97
Accessories (5)
Spare Parts (15)

Product Advantages

  • Made in Italy: Guaranteed high-quality craftsmanship and authentic quality for perfect pizza preparation.
  • Simple operation via analogue rotary controls: Allows intuitive control so that anyone can quickly set the optimal temperature.
  • Top and bottom heat adjustable separately: Provides flexible temperature control for even baking and the best baking results.

Description

General Product Description

The Electric Pizza Oven - 9+9x 35cm (Wide) is ideal for professional gastronomy. It is perfect for baking up to 18 pizzas with a diameter of 35cm, making it a powerful appliance for pizzerias. The manual operation ensures easy handling and full control during the baking process. Thanks to the electric mode of operation, the oven is particularly efficient and reliable in use.

Product Details

The oven features top and bottom heat and reaches a maximum temperature of 450°C, ideal for crispy and even baking results. The high-quality insulation ensures energy-saving operation and reduces energy consumption by up to 20%. An extra-large viewing window with double glazing and integrated interior lighting allows constant monitoring of the pizzas. The base frame provides stable support and additional comfort.

Conclusion and Areas of Application

This pizza oven is the perfect solution for catering businesses that value quality and efficiency. It impresses with high capacity, energy-saving technology, and easy operation. Ideally suited for pizzerias, restaurants, and catering services that want to bake large quantities of pizza quickly and reliably. A professional appliance that combines performance and comfort.

Installation & Operation

  • ⚠️ All appliances with three-phase power connection must be installed by a qualified professional.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
  2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance

  • Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
  • Avoid wet cleaning of the fireclay stones, as this can cause stress cracks.

Technical data

Dimensions

Width 1.340 mm
Depth 1.270 mm
Height 1.560 mm
Working height base frame 880 mm

Internal dimensions

Width 1.050 mm
Depth 1.050 mm
Height 150 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 9
For pizzas measuring 35 cm across

Cooking system

Type of heating Top & bottom heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 25,80 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 263 kg
Net weight 235 kg

Download / Exploded drawing

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2.641,99 € *
RRP 5.253,99 €*