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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Digital Controls - incl. Base frame
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SKU PDP99TC-NB#UDP99-N
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €3,806.80
Accessories (5)
Spare Parts (13)
Product Advantages
- Made in Italy: High quality and reliable workmanship ensure a long service life.
- Digital control with timer function: Allows precise baking without constant monitoring, saving time.
- Separate adjustable top and bottom heat: Flexible temperature control for perfect baking results with different types of pizza.
Description
General Product Description
The electric pizza oven - 9+9x 35cm (wide) - digital - including stand is ideal for professional gastronomy. It offers space for a total of 18 pizzas with a diameter of 35 cm, perfect for fast and efficient operation. The digital control with soft-touch operation allows for easy handling. Thanks to the high-quality insulation, the oven is particularly energy-efficient and environmentally friendly.Product Details
The oven operates with top and bottom heat and reaches temperatures of up to 400 °C, guaranteeing even and crispy baking quality. The extra-large viewing window with double glazing ensures optimal control during the baking process. The integrated interior lighting and emergency stop switch increase comfort and safety. With a power output of 25.8 kW, the oven is powerful and efficient.Conclusion and Application Area
This pizza oven is perfect for pizzerias and catering businesses that value quality and energy efficiency. It is excellently suited for baking large quantities of pizzas in a short time. The combination of digital operation, energy-saving insulation, and robust stand makes it a reliable choice for professional use. Ideal for anyone looking for a powerful and user-friendly pizza oven.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.
- Completely remove all packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid cleaning the fireclay stones with moisture, as stress cracks may occur.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 1.560 mm |
| Working height base frame | 880 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 25,80 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 263 kg |
| Net weight | 235 kg |
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 6.233,99 €*