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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 34cm (13.4") - Touchscreen Controls
SKU POP934ED
Version with 1 double chamber
Print* net price | gross price incl. 19% VAT.: €6,007.11
Accessories (7)
Spare Parts (16)
Product Advantages
- Made in Italy: This stands for high-quality and traditional craftsmanship, guaranteeing durability and reliability.
- Digital control with timer function: Facilitates use and ensures precise baking without constant monitoring.
- Top and bottom heat adjustable separately: Allows optimal heat distribution for perfect baking results according to individual needs.
Description
General Product Description
The Power Electric Pizza Oven is a powerful professional pizza oven, ideal for the gastronomy sector and pizzerias. It can bake up to 18 pizzas with a diameter of 34 cm simultaneously, enabling efficient production. Operation is comfortable via a digital touch panel, ensuring easy control and precise settings. Thanks to the electric mode of operation, the oven is particularly clean and low-maintenance.Product Details
The oven operates with top and bottom heat and reaches a maximum temperature of 450 °C for perfect baking results. The high-quality insulation ensures low energy consumption and cost savings. A large viewing window and internal lighting (12 V) allow monitoring of the baking process. The door opens upwards, facilitating handling. Additionally, a timer with auto-start and shut-off functions as well as an integrated chimney opener are included.Conclusion and Areas of Application
This pizza oven is ideal for professional pizzerias and gastronomy businesses that value quality and efficiency. It impresses with fast heating times, energy-saving technology, and simple operation. Perfectly suited for baking classic Italian pizzas and other baked goods. With the Power Electric Pizza Oven, you will always achieve perfect baking results with high throughput.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ For protection, a minimum distance of 15 cm must be maintained from the rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Burn in the oven before first use: increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 720 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 2 x 13,30 kW |
| Voltage | 400V |
| Phases | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 460 kg |
| Net weight | 460 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 9.542,99 €*