Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Stainless steel hood

General Product Description

The Power electric pizza oven is perfectly suited for professional gastronomy. With space for 18 pizzas, it offers an efficient solution for pizzerias and large-scale kitchens. The digital controls ensure easy handling and precise regulation. Thanks to the high-quality stainless steel hood and insulation, heat is optimally retained. This model impresses with its compact design and high performance.

Product Details

The oven operates with a powerful output of 26.6 kW, enabling fast and even baking. The temperature can be set up to 450 °C, ideal for crispy pizzas. The heating method with top and bottom heat guarantees perfect baking results on the fireclay stone. A digital touch panel with a timer and integrated interior lighting facilitates operation. The door opens upwards, saving space and improving workflow.

Conclusion and Areas of Application

This pizza oven is optimal for professional use in pizzerias and catering establishments. It scores with high capacity and energy-saving technology. Particularly suitable for baking large quantities of crispy pizzas with a diameter of 34 cm. The robust construction and simple controls make it a reliable partner in daily operation. Ideal for anyone looking to combine quality and efficiency.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before using the oven for the first time, it must be burnt in.
3. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for 4 hours with the door open.