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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - Mechanical Controls - incl. Stainless steel hood & Base frame
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SKU PDZ930#HU
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €6,391.48
Accessories (6)
Product Advantages
- Made in Italy: Guaranteed high quality and traditional craftsmanship.
- Professional oven: Ideal for professional use, ensures optimal baking results.
- Highest quality workmanship: Increases the oven's durability and reliability.
- Best insulation of the baking chamber: Saves energy and maintains a consistently high temperature.
Description
General Product Description
The electric pizza oven - 9+9x 33cm - manual - including hood & stand is ideal for professional gastronomy. It accommodates 18 pizzas with a diameter of 33cm, perfect for fast and efficient pizza operations. The manual operation allows for easy handling and full control. The oven operates on electric power, ensuring even and environmentally friendly heat distribution.Product Details
The oven features two baking chambers with independent control, allowing flexible use and energy savings. Top and bottom heat provide perfect baking results up to 400 °C. The equipment includes a stainless steel hood and a sturdy stand for durability. Self-diagnosis with error messages and safety thermostats enhance operational safety. The doors open and close smoothly, and each chamber is separately illuminated.Conclusion and Areas of Application
This electric pizza oven is excellently suited for pizzerias, catering establishments, and catering services. It impresses with high performance and low power consumption and versatile applications, also for other dishes. The independent chamber control enables maximum efficiency during peak times and energy savings during lower utilisation. A reliable professional oven for daily use in the gastronomy sector.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Preheat the oven before first use by increasing the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, keeping the door open during this time.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning fireclay stones with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.420 mm |
|---|---|
| Depth | 1.670 mm |
| Height | 1.960 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 160 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 33 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 11,20 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 395 kg |
| Net weight | 395 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 10.749,99 €*