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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C
SKU POE9930TN
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €2,263.37
Accessories (7)
Spare Parts (8)
Product Advantages
- Optimised insulation of the baking chamber: This results in 20% lower energy consumption compared to previous models. Customers thus save on energy costs and protect the environment.
- Individually adjustable top and bottom heat: Allows precise control of the baking process. Customers can perfectly prepare various types of pizza.
Description
General Product Description
The electric pizza oven - 9+9x 30cm - manual is ideal for professional gastronomy and pizzerias. It accommodates 18 pizzas with a diameter of 30 cm, enabling efficient preparation of large quantities. The manual operation ensures precise control during the baking process. Thanks to the electric mode of operation, the oven is particularly clean and low-maintenance.Product Details
This pizza oven operates with top and bottom heat and reaches temperatures of up to 450 °C. The high-quality thermal insulation makes it energy-efficient and ensures a constant temperature, even with frequent door openings. An integrated chimney opener, interior lighting, and an emergency stop switch increase safety and ease of use. The extra-large viewing window allows monitoring of the baking process without heat loss.Conclusion and Areas of Application
The electric pizza oven is perfectly suited for use in gastronomy, especially in pizzerias and catering businesses. It impresses with low energy consumption and high performance of 12 kW. With its robust stainless steel housing and efficient heating technology, it is a reliable partner for professional pizza preparation. Ideal for anyone who wants to combine quality and speed in the kitchen.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ A minimum clearance of 15 cm must be maintained from rear and side walls or adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid wet cleaning of the fireclay stone, as this can cause stress cracks.
- Regular cleaning prevents smoke development during operation.
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 680 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 910 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 222 kg |
| Net weight | 124,20 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.529,99 €*