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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - incl. Base frame
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SKU POE9930TN#UGPOE930N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €2,600.14
Accessories (6)
Product Advantages
- Optimised insulation: The improved insulation of the baking chamber reduces energy consumption by 20%. This saves costs and protects the environment.
- Individually adjustable top and bottom heat: Customers can precisely adjust the heat. This ensures pizzas are perfectly cooked to their liking.
Description
General Product Description
The electric pizza oven is ideal for professional gastronomy and pizzerias. It offers space for 18 pizzas with a diameter of 30 cm, enabling efficient preparation. The manual operation ensures easy handling and full control during baking. Thanks to the high-quality insulation, the temperature remains constant even with frequent door openings.Product Details
With a power output of 12 kW, the oven operates powerfully and energy-efficiently. The heating method with top and bottom heat guarantees even baking results. The maximum temperature of 450 °C is perfect for crispy pizzas. Additional features include an integrated chimney opener, interior lighting, emergency stop switch, and an extra-large viewing window for optimal control during the baking process.Conclusion and Areas of Application
This pizza oven is the perfect solution for catering businesses that value efficiency and quality. It saves up to 20% energy compared to other devices and impresses with its low consumption. Ideally suited for pizzerias, restaurants, and catering services that want to bake large quantities professionally. The supplied stand provides stability and an optimal working height.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.
- Remove packaging material and ensure that all polystyrene is completely removed from the baking chamber and beneath the fireclay bricks.
- Initial burn-in of the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, keeping the door open to allow any vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the firebrick.
- Never clean firebricks when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 1.550 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 910 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 264 kg |
| Net weight | 240 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.996,99 €*