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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood
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SKU POP634MD#HP634
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €4,180.46
Accessories (6)
Product Advantages
- Made in Italy: Represents high-quality and traditional craftsmanship.
- Heating coils directly in the fireclay brick: Ensures even and efficient heat distribution during baking.
- Simple operation via analogue rotary controls: Allows intuitive and precise temperature adjustment.
- Separate adjustable top and bottom heat: Offers flexible baking options for perfect results.
Description
General Product Description
The Power electric pizza oven is perfectly designed for professional gastronomy. With space for 12 pizzas each with a diameter of 34 cm, this oven is ideal for pizzerias and catering businesses. The manual operation ensures easy handling. Thanks to the electric mode of operation, the oven is particularly efficient and clean to use.Product Details
The oven features a powerful 9 kW output, which enables fast and even heat distribution. The top and bottom heat ensures perfect baking directly on the firebrick. The temperature can be set up to 450 °C. High-quality thermal insulation makes the oven energy-saving. Practical features include the door that opens upwards, the large viewing window, and the interior lighting (12 V).Conclusion and Areas of Application
This pizza oven is ideal for those who want to bake large quantities of high-quality pizza quickly and efficiently. It impresses with high energy efficiency and ease of use. It is particularly suitable for use in pizzerias, catering businesses, and catering services that value quality and performance.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during curing to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay stones while damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 720 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connection values
| Connection | Electric |
|---|---|
| Power | 2 x 9 kW |
| Voltage | 400V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 250 kg |
| Net weight | 231 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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RRP 6.810,99 €*