$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C

SKU PDP66BTC-NB

Max. Temperature: 400 °C

€2,241.99 ^*

RRP €4,267.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,667.97

Accessories (8)

Spare Parts (13)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and authentic quality.
Digital control with timer function: Facilitates operation and ensures perfect baking results without supervision.
Separate adjustable top and bottom heat: Provides precise temperature control for optimal baking results with various types of pizza.

Description

General Product Description

The Electric Pizza Oven - 6+6x 35cm (Wide) - Digital is ideal for professional gastronomy. With space for 12 pizzas, it offers optimal capacity for fast and even baking. The digital soft-touch control ensures easy and precise temperature regulation. The combination of top and bottom heat bakes pizzas to perfect crispiness.

Product Details

The oven reaches temperatures of up to 400 °C and is equipped with a powerful 19.8 kW electric drive. The high-quality thermal insulation makes it particularly energy-efficient, reducing energy consumption by up to 20% compared to other models. Large viewing windows and internal lighting allow easy monitoring of the baking process. An integrated chimney opener and emergency stop switch enhance operational safety.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias and catering businesses that value efficiency and quality. It impresses with its high capacity, energy-saving technology, and comfortable operation. Ideal for baking Italian pizzas with a diameter of 35 cm. A reliable professional appliance for daily use in the gastronomy sector.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues.
Avoid wet cleaning of the firebricks, as this can cause stress cracks.

Technical data

Dimensions

Width	1.340 mm
Depth	900 mm
Height	680 mm

Internal dimensions

Width	1.050 mm
Depth	700 mm
Height	150 mm

Details

Operation	Soft-Touch
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	400 °C

Connected load

Operating mode	Electric
Power	19,80 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	196 kg
Net weight	177 kg

Download / Exploded drawing

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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2.241,99 € ^*

RRP 4.267,99 €^*