$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls

SKU PDP66T

Max. Temperature: 450 °C

€1,604.99 ^*

RRP €3,089.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,909.94

Accessories (8)

Spare Parts (14)

Product Advantages

Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking results.

Description

General Product Description

The electric pizza oven - 6+6x 35cm (deep) - manual is ideal for the professional preparation of up to 12 pizzas simultaneously. Manual operation allows for simple and precise control of the baking process. Thanks to the electric mode of operation, fast and even heat distribution is ensured. With a diameter of 35 cm, it is perfect for classic pizzas.

Product Details

The oven features top and bottom heat, which ensures optimal baking quality. The temperature can be set up to 450 °C, providing ideal conditions for crispy pizzas. The high-quality insulation saves up to 20% energy and makes the oven particularly efficient. Large viewing windows and interior lighting allow for monitoring the baking process. An integrated chimney opener and emergency stop switch increase operational safety.

Conclusion and Area of Application

This pizza oven is ideal for catering businesses and pizzerias that value quality and energy efficiency. It is excellently suited for professional use to bake multiple pizzas quickly and reliably at the same time. With its robust construction and practical features, it is an indispensable appliance in every professional kitchen.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls or neighbouring large appliances.

Remove packaging material, especially polystyrene in the baking chamber and under the firebricks.
Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues.
Avoid smoke development by regularly cleaning the fireclay stone.
Never clean fireclay stones when wet to prevent stress cracks.

Technical data

Dimensions

Width	990 mm
Depth	1.270 mm
Height	680 mm

Internal dimensions

Width	700 mm
Depth	1.050 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	14,60 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	170 kg
Net weight	155 kg

Download / Exploded drawing

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.604,99 € ^*

RRP 3.089,99 €^*