$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C

SKU PDP66B

Max. Temperature: 450 °C

€1,705.99 ^*

RRP €3,194.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,030.13

Accessories (8)

Spare Parts (18)

Product Advantages

Made in Italy: Guaranteed high-quality craftsmanship and authentic quality for the best baking results.
Easy operation via analogue rotary controls: Allows intuitive control without complicated technology, ideal for quick use.
Top and bottom heat adjustable separately: Offers flexible temperature settings for perfect baking results as required.

Description

General Product Description

The Electric Pizza Oven - 6+6x 35cm (Wide) - Manual is ideal for professional catering establishments that place great emphasis on quality and efficiency. With its manual operation, it offers easy handling for daily use. The baking surface is designed for 12 pizzas with a diameter of 35cm, allowing for high production capacity. Thanks to its robust design and high-quality workmanship, this pizza oven is a reliable partner in any pizzeria.

Product Details

The oven operates with a power output of 19.8 kW, which ensures fast and even heat distribution. The heating method is via top and bottom heat, guaranteeing perfect baking quality. Thanks to the heat-insulated construction, the oven is particularly energy-efficient and reduces consumption by up to 20%. Additional features include an integrated chimney opener, interior lighting, and extra-large viewing windows for optimal monitoring during baking. The temperature can be adjusted up to 450 °C.

Conclusion and Areas of Application

This electric pizza oven is perfectly suited for professional use in pizzerias, restaurants, and catering establishments with high customer turnover. It impresses with high efficiency, easy operation, and consistently excellent baking results. The energy-saving insulation makes it a sustainable investment. Ideal for those who value quality and performance and want to bake many pizzas daily.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging material completely, especially styrofoam in the baking chamber and under the fireclay bricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for four hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues.
Avoid smoke development by thoroughly removing residues.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width	1.340 mm
Depth	900 mm
Height	680 mm

Internal dimensions

Width	1.050 mm
Depth	700 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	19,80 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	179 kg
Net weight	171 kg

Download / Exploded drawing

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.705,99 € ^*

RRP 3.194,99 €^*